6.Bibliography

1.  Food and Agriculture Organization(2012). Crops and cropping systems. Retrieved August 19 2013

2. HubPages(2013). Advantages and Disadvantages of Genetically Modified Crops (GMOS) Retrieved August 19 2013

3.My agricultural information bank(2011).Advantages of an ideal crop production. Retrieved August 19 2013

4. Nuffield Council of Bioethics(2008). Possible benefits of GM Crops in developing countries. Retrieved August 19 2013 

5. TutorVista(2009). Salient Features of Mixed Cropping. Retrieved August 19 2013 http://www.tutorvista.com/content/science/science-i/improvement-food-resources/mixed-cropping.php

6.  University of Michigan(2010). GM Crops: Costs and Benefits. Retrieved August 19 2013
http://sitemaker.umich.edu/sec006group5/introduction

7. jrscience.wcp.muohio.edu (1998, November 12). Final: The Effect of Different Types of Water on the Growth of Bean Plants(Olivia 2). Retrieved July 18 2013 
http://jrscience.wcp.muohio.edu/nsfall98/FinalArticles/Final.TheEffectofDifferen.html

8. Nuffield Foundation (2011, November 11). Investigating the effect of minerals on plant growth. Retrieved July 18 2013



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